We’re always experimenting with new and exciting seasonal recipes – we can’t help it!  We just love wild, lacto-fermented foods!  Here are a few seasonal specialties you may find at one of our farmer’s market stands (or on our table if you stop by for lunch!):

        -Lacto-fermented Tomatillo Salsa

        -Lacto-fermented Chile Paste

        -Curried Cauliflower

        -Specialty Kraut

2012-11-15 12.17.51