Kim Chi

WINTER KIMCHI – HOT & MILD (9 oz & 16 oz Jars):

Ingredients: Org. Cabbage, Org. Kohlrabi, Org. Carrot, Org. Onion, Pacific Sea Salt,  Org. Garlic, Org. Ginger, Org. Chiles

A traditional Korean ferment translated using seasonal local veggies, fermented in a ginger-garlic-hot chili sauce.  A truly bold, invigorating flavor!

 

SUMMER KIMCHI – HOT & MILD (9 oz & 16 oz Jars):

Ingredients: Org. Cabbage, Org. Kale, Org. Radish, Org. Carrot, Org. Onion, Pacific Sea Salt,  Org. Garlic, Org. Ginger, Org. Chiles

A traditional Korean ferment translated using seasonal local veggies fermented in a ginger-garlic-hot chili sauce.  A truly bold, invigorating flavor!

 

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