Sauerkraut

PLAIN SAUERKRAUT (9 oz & 16 oz Jars):

Ingredients: Org. Cabbage, Pacific Sea Salt

Our traditional sauerkraut is simply cabbage and salt, lacto-fermented to build healthy probiotic cultures and produce a robust, tangy, delicious flavor!  Classic.
*LOW SODIUM Kraut (1% or less Salt) is available by request, allowing ~1 month time for production and fermentation.*

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RUBY SAUERKRAUT (9 oz & 16 oz Jars):

Ingredients: Org. Cabbage, Org. Beets, Org. Carrots, Pacific Sea Salt, Org. Caraway Seeds

An earthy, vigorous sauerkraut with extra flavor from beets, carrots, and caraway seeds.  Adds a flavorful kick and beautiful color to any dish!

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CURRY SAUERKRAUT (9 oz & 16 oz Jars):

Ingredients: Org. Cabbage, Org. Carrots, Org. Ginger, Pacific Sea Salt, Org. Cumin Seeds, Org. Turmeric

The curry flavor of this vibrant golden kraut comes from cumin seeds, turmeric, and ginger.  Spicy, strong, and healthy: highly addictive.

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CHILI-LIME-GARLIC KRAUT (9 oz & 16 oz Jars):

Ingredients: Org. Cabbage, Pacific Sea Salt, Org. Garlic, Org. Lime Juice, Org. Chile Peppers

Peppers, garlic, and lime juice add a potent punch to this unique kraut – a hint of hot and spicy, perfectly paired with lacto-fermented flavor!