The Vision

Our mission is to revive, renew, and sustain traditional methods of processing seasonal foods fresh from the farm and garden to enhance their flavor, health benefits, and shelf-life.  We make unpasteurized Lacto-fermented foods with no chemical ingredients, maintaining the health benefits of their live active cultures.  Lacto-fermentation is a natural fermentation process in which a series of micro-organisms, including species of lactobacillus, consume sugars present in raw foods, producing flavorful lactic acid while simultaneously preserving, enriching, and breaking down the foods, creating healthy, long-lasting, easy-to-digest products.  Our product line depends on seasonal recipes and compelling, creative, and unique flavor combinations, including Curry Sauerkraut, Sour Dill Pickles, and Cucumber-Kale Kim Chi.