Our mission is to revive, renew, and sustain traditional methods of processing seasonal foods fresh from the farm and garden to enhance their flavor, health benefits, and shelf-life. We make unpasteurized Lacto-fermented foods with no chemical ingredients, maintaining the health benefits of their live active cultures. Lacto-fermentation is a natural fermentation process in which a series of micro-organisms, including species of lactobacillus, consume sugars present in raw foods, producing flavorful lactic acid while simultaneously preserving, enriching, and breaking down the foods, creating healthy, long-lasting, easy-to-digest products. Our product line depends on seasonal recipes and compelling, creative, and unique flavor combinations, including Curry Sauerkraut, Sour Dill Pickles, and Cucumber-Kale Kim Chi.
A Florida native, but world adventurer, I’ve long incorporated into my life the lesson food is medicine. Now, as a small business owner, I’m bringing that belief to your shelves. – Lucas Knapp, Owner
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For details about where to find our products, how to host a workshop, inquiries about catering events, and more, please contact us.